Sourcing
We work directly with certified Norwegian fisheries and farms — MSC-certified, GLOBALG.A.P. audited, and fully traceable. No middlemen.
Our expertise
From Norwegian waters to your warehouse — handled with precision.
We support Norwegian seafood export across sourcing, cold-chain logistics, documentation, and direct buyer support.
Five pillars
What we do exceptionally well.
Cold-Chain Logistics
Continuous cold-chain from harvest to port. Refrigerated transport, quality monitoring, and on-time loading for reefer container shipments.
Export Documentation
We handle all required export documents: health certificates, EUR.1, catch certificates, CITES permits where applicable, and customs paperwork.
Quality Control
Every batch is visually graded, temperature-logged, and packed to buyer specification. IFS Food and BRC-compliant processes throughout.
Buyer Coordination
Dedicated export managers handle each order from quote through delivery. Direct communication, real-time updates, multilingual support.
Market Intelligence
Seasonal price guidance, quota availability updates, and origin certification support to help buyers plan procurement 3–6 months ahead.
How it works
From enquiry to delivery in four steps.
Every order follows the same rigorous four-step process to ensure correct species, volume, temperature integrity, and compliance with your destination country's import requirements.
01
Enquiry & Spec
You tell us species, volume, destination port, and documentation needs. We confirm availability within 24 hours.
02
Quote & Confirm
We send a detailed quote with unit price, packaging spec, ETA, and freight cost. You confirm and we begin production.
03
Processing & Cold-Chain
Product is harvested, processed, and packed to spec with continuous cold-chain monitoring. Full documentation issued.
04
Shipment & Delivery
Reefer container loads at Norwegian port. We coordinate customs clearance and provide live shipping updates until delivery.
Ready to source Norwegian seafood at scale?
Contact our export team. Tell us your species, volume, destination, and we'll take it from there.