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Haddock
Mild and delicate whitefish, popular in traditional Norwegian and European dishes.
Wild-Caught
Product details
Norwegian haddock is caught in the North Sea and Barents Sea. It has fine, white flesh with a mild, slightly sweet flavour — one of the most popular whitefish in Northern European markets. Suited for smoking, frying, and traditional fish dishes. Available fresh or frozen, whole or filleted.
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