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Redfish

Redfish with its characteristic red colour and mild taste. Atlantic deepwater species.

Wild-Caught
Fresh Norwegian Redfish ready for bulk export
Product details

Redfish is a deepwater rockfish caught in the Norwegian Sea and Barents Sea. Firm, white flesh with a mild, slightly sweet flavour. The bright red skin makes it visually distinctive. Redfish is popular in Central European markets. Available frozen as whole or H&G.

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